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Find Wild Food: Forage Like Our Forefathers (And Foremothers)

Wild foods are not as large or uniform as their supermarket counterparts, but they often contain higher nutritional value—and hold up better in the kitchen, according to “Wildman” Steve Brill, author of Identifying and Harvesting Edible and Medicinal Plants in Wild and Not-So-Wild Places and The Wild Vegan Cookbook. Many vegetables look bigger in the

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Book Reviews

Northwest Foraging Doug Benoliel Skipstone Books, 2011, 220 pages If you have any outdoorsy inclinations and you live in the Inland Northwest, then you’ve probably ambled along a trail leisurely picking and plucking huckleberries until the purple juices stained your fingers. Doug Benoliel’s highly informative guide (reissued and updated from an original 1974 edition) allows

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Schweitzer’s Huckleberry Festival Debuts New Summer Amenity

Celebrate Everything Huckleberry This Sunday at Schweitzer Mountain Resort Sandpoint, ID – Schweitzer’s 5th annual Huckleberry Festival takes place August 7, 2011. From 8am -4pm tongues will be dyed purple and finger tips stained violet as festival goers devour huckleberry pancakes and embark on huckleberry hikes. Sunday’s festival will also debut the grand opening of

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Book Reviews

The Quiet World: Saving Alaska’s Wilderness Kingdom: 1879-1960 Douglas Brinkley Harper Collins Books, 2010, 576 pages In the mid-1950’s, as protection for “Arctic Alaska” loomed, the conservation interests pushing for preservation recognized that, “In the end, the American people would have to demand that Arctic Alaska be saved.” In The Quiet World Douglas Brinkley describes the

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The Future Of Conservation Futures

Belts are tight and land is cheap. Many landowners are eager to sell. Conservation Futures, Spokane County’s environmental preservation program, is ready to buy. For the first time in five years, one of Spokane County’s most popular programs, Conservation Future,s opened its e-mail account this summer for property nominations. They’re seeking willing sellers for prime

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